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Berra & The Cocoa Products
Experience our delicious taste
Nl-2802
The Redish Form Of Cocoa
where we handcraft cocoa products with passion and precision. Our cocoa products are made with high-quality cocoa beans to ensure a luxurious taste experience. Browse our selection of cocoa products, and more to find your new favorite treat.
Hazelnut Cream Spread
We use only the finest ingredients in our hazelnut spread cream
sourced from around the world.
We carefully select every ingredient to create the perfect flavor profile.
Learn more about the ingredients we use in our spread cream jar.
Please try our handmade hazelnut spread cream.
Our product, made of carefully prepared roasted hazelnuts, is produced to be offered under the our brand.
Since we have limited production, we produce to the highest standard we can.
Hazelnut Cream, an indispensable ingredient for flavor enthusiasts, is produced without using any additives.
While 50% of each jar consists of fresh and roasted hazelnuts, the remaining 50% is completed by sugar and milk powder obtained from sugar beet.
Since there are no additives used to extend the shelf life in the product, its shelf life is 2 months!
Hazelnut Cream, which has a protein ratio, does not contain trans fat and contains dietary fiber.
Product Content Information
Hazelnut (50%), sugar, skimmed milk powder.
Allergen Information
Contains milk components and hazelnuts. May contain trace amounts of soy products, pistachios, walnuts, eggs and gluten.
Nutritional Values
Nutritional Values (100g)
Energy (kcal)/(kJ) 530/ 2214
Fat (g) 33
Saturated Fat (g) 2.5
Carbohydrate (g) 47
Sugar (g) 45.4
Fiber (g) 1.2
Protein (g) 11
Salt (g) : 0.43
Cocoo Production
We serve cocoa powder - cocoa butter - cocoa mass
To access our detailed product lists and catalogue, please check the product details.
With our industrialization activity, which started in the first months of 2019, we served the most optimal products for our valued customers.
PRODUCTS
COCOA BUTTER
Cocoa butter is a natural edible fat obtained from cocoa beans extracted during the production process of cocoa powder. It has only a mild taste and aroma and is the only cocoa ingredient used in white chocolate.
- Humidity 0.1% max.
- Iodine 33.25
- Peroxide 0.90
- Total Number of Plates Negative
- E. coli Negative
- Enterobacteriaceae Negative
- Coliform Negative
- Salmonella Negative
- Mold Negative
- Yeast Negative
- Color Light Yellow
- Taste Original
COCOA POWDER
Cocoa powder is a result of the dry and solid state of fermented, dried and roasted cocoa. Cocoa powder does not contain added fat, sugar or milk. There are two types of cocoa: natural and alkaline. Raw cocoa, also known as natural cocoa, is obtained by drying and fermenting cocoa beans using natural methods and then pulverizing them without any chemical or high luminescence processing. The highlight detail in raw cocoa is that it is manufactured without the need for any alkaline solution.
- Fat 10-12%
- 5% max.
- Thinness 99.5%+/-0.3
- Ph 7.0+/-0.3
- Shell Content max. 1.75%
- Total Number of Plates 5000
- E. coli Negative
- Salmonella Negative
- Mold 100gm/max.
- Yeast 100/gr max.
- red-brown
- Taste Original
COCOA MASS
Cocoa liquor is a product produced by grinding pre-crushed and roasted cocoa beans without adding any additives. The resulting cocoa mass can be used in the production of cocoa powder or cocoa butter or in the production of chocolate. The product is made exclusively from cocoa bean
- Fat 50% min
- Humidity 2% max.
- Fineness 99.5%+/-0.3%
- Ph 7.5+/-0.3
- Shell Content max. 1.75%
- Total Number of Plates 5000
- E. coli Negative
- Salmonella Negative
- Mold 100gm/max.
- Yeast 100/gr max.
- Color Dark Dark
- Taste Original
COCOA BEAN
We are also a trader company on cocoa beans.
We are a supplier on cocoa beans.
THE BLACK
Special Edition Black Cocoa Powder. Experience our new colour.
- Fat 10-12% / 20-22%
- 5% max.
- Thinness 99.5%+/-0.3
- Ph 7.0+/-0.3
- Shell Content max. 1.75%
- Total Number of Plates 5000
- E. coli Negative
- Salmonella Negative
- Mold 100gm/max.
- Yeast 100/gr max.
- Black
- Taste Original
COCOA MULCH
Cocoa shell mulch is also known as cocoa bean mulch.
Best fertilizer for your gardens.
We serve the mulch only for United Kingdom market.
When cocoa beans are roasted, the shell separates from the bean. The roasting process sterilizes the shells so that they are weed free and organic. Many gardeners enjoy the sweet smell and attractive appearance of cocoa shell mulch.
Read more at Gardening Know How: Cocoa Shell Mulch: Tips For Using Cocoa Hulls In The Garden.
A 100% natural mulching material made from the outer shell of the cocoa bean. No added colors or fragrances, that chocolatey smell is all natural! The material breaks down slowly and will not disappear into the soil. Use in the spring to reduce weeds and conserve water by retaining the soil moisture. Apply in the fall to insulate plants from the cold temperatures. Approximate fertilizer value 2.5-1-3.
Sprinkling cocoa pods over garden beds makes for a nice-looking top dressing. It is also a natural way to increase soil vitality and retain moisture.
It reduces weed growth and also minimizes herbicide use. Nutrients in the membranes are gradually released into the soil.
Whether you’re a seasoned landscaper or thinking of ways to make your yard nicer, you may want to consider using cocoa bean mulch.
You can use cocoa mulch under and around bushes and around the base of trees as well. If your backyard gets a lot of shade, this organic mulching material will help to cover up dilapidated areas and bring them back to life.
You can also use it in potted plants, which tend to get dry quickly.
Mulch product for garden and landscape. Derived from the shell of the cocoa bean, natural dark, fade resistant color and pleasing cocoa aromaVery lightweight and easy to spread
Helps to smother weeds and retain moisture in your light soilsWill not burn vegetationSpeeds soil warm-up in the spring and protects perennial root structures
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