Berra & The Cocoa Products

The Redish Form Of Cocoa

where we handcraft cocoa products with passion and precision. Our cocoa products are made with high-quality cocoa beans to ensure a luxurious taste experience. Browse our selection of cocoa products, and more to find your new favorite treat.

We use only the finest ingredients in our hazelnut spread cream

sourced from around the world. 

We carefully select every ingredient to create the perfect flavor profile. 

Learn more about the ingredients we use in our spread cream jar.

Please try our handmade hazelnut spread cream. 

Our product, made of carefully prepared roasted hazelnuts, is produced to be offered under the our brand.

Since we have limited production, we produce to the highest standard we can.

Hazelnut Cream, an indispensable ingredient for flavor enthusiasts, is produced without using any additives.

While 50% of each jar consists of fresh and roasted hazelnuts, the remaining 50% is completed by sugar and milk powder obtained from sugar beet.

Since there are no additives used to extend the shelf life in the product, its shelf life is 2 months!

 Hazelnut Cream, which has a protein ratio, does not contain trans fat and contains dietary fiber.

Product Content Information

Hazelnut (50%), sugar, skimmed milk powder.

Allergen Information

Contains milk components and hazelnuts. May contain trace amounts of soy products, pistachios, walnuts, eggs and gluten.

Nutritional Values

Nutritional Values ​​(100g)

Energy (kcal)/(kJ) 530/ 2214

Fat (g) 33

Saturated Fat (g) 2.5

Carbohydrate (g) 47

Sugar (g) 45.4

Fiber (g) 1.2

Protein (g) 11

Salt (g) : 0.43

We serve cocoa powder - cocoa butter - cocoa mass

To access our detailed product lists and catalogue, please check the product details.

With our industrialization activity, which started in the first months of 2019, we served the most optimal products for our valued customers.

 Cocoa butter is a natural edible fat obtained from cocoa beans extracted during the production process of cocoa powder. It has only a mild taste and aroma and is the only cocoa ingredient used in white chocolate. 

• Humidity 0.1% max.
• Iodine 33.25
• Peroxide 0.90
• Total Number of Plates Negative
• E. coli Negative
• Enterobacteriaceae Negative
• Coliform Negative
• Salmonella Negative
• Mold Negative
• Yeast Negative
• Color Light Yellow
• Taste Original

 Cocoa powder is a result of the dry and solid state of fermented, dried and roasted cocoa. Cocoa powder does not contain added fat, sugar or milk. There are two types of cocoa: natural and alkaline. Raw cocoa, also known as natural cocoa, is obtained by drying and fermenting cocoa beans using natural methods and then pulverizing them without any chemical or high luminescence processing. The highlight detail in raw cocoa is that it is manufactured without the need for any alkaline solution. 

• Fat 10-12%
• 5% max.
• Thinness 99.5%+/-0.3
• Ph 7.0+/-0.3
• Shell Content max. 1.75%
• Total Number of Plates 5000
• E. coli Negative
• Salmonella Negative
• Mold 100gm/max.
• Yeast 100/gr max.
• red-brown
• Taste Original

 Cocoa liquor is a product produced by grinding pre-crushed and roasted cocoa beans without adding any additives. The resulting cocoa mass can be used in the production of cocoa powder or cocoa butter or in the production of chocolate. The product is made exclusively from cocoa bean 

• Fat 50% min
• Humidity 2% max.
• Fineness 99.5%+/-0.3%
• Ph 7.5+/-0.3
• Shell Content max. 1.75%
• Total Number of Plates 5000
• E. coli Negative
• Salmonella Negative
• Mold 100gm/max.
• Yeast 100/gr max.
• Color Dark Dark
• Taste Original

We are also a trader company on cocoa beans.

We are a supplier on cocoa beans.

Special Edition Black Cocoa Powder. Experience our new colour. 

• Fat 10-12% / 20-22%
• 5% max.
• Thinness 99.5%+/-0.3
• Ph 7.0+/-0.3
• Shell Content max. 1.75%
• Total Number of Plates 5000
• E. coli Negative
• Salmonella Negative
• Mold 100gm/max.
• Yeast 100/gr max.
• Black
• Taste Original

Whether you’re a seasoned landscaper or thinking of ways to make your yard nicer, you may want to consider using cocoa bean mulch.

You can use cocoa mulch under and around bushes and around the base of trees as well. If your backyard gets a lot of shade, this organic mulching material will help to cover up dilapidated areas and bring them back to life.

 You can also use it in potted plants, which tend to get dry quickly.

Mulch product for garden and landscape.  Derived from the shell of the cocoa bean, natural dark, fade resistant color and pleasing cocoa aromaVery lightweight and easy to spread
Helps to smother weeds and retain moisture in your light soilsWill not burn vegetationSpeeds soil warm-up in the spring and protects perennial root structures